The facility has a restaurant service with an in-house kitchen run by a Chef.
The restaurant service is guaranteed through the preparation of meals according to menus prepared by the Health Management upon proposal of the facility’s chef and verification by the dietician, respecting the dietary needs of each individual.
The menus follow a weekly schedule and can be found posted on the noticeboard in each ward.
Lunch is served in the dining room available in each unit, which is equipped with a tea room.
Every day, the OSS staff checks the menu for the following day for each guest, adding, from time to time, any changes in line with the guest’s preferences. Seasonal dishes are prepared and the recipes are in line with the traditions of our land.
Drinks and wine are included in the fees.